Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy wonton noodles (dry) with soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy wonton noodles (dry) with soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy wonton noodles (dry) with soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Wonton noodle is so easy to love. When folding wonton, ask your kids to help out. They can fold any shape they like.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Get Thin egg noodles
- Prepare Frozen wontons
- Make ready Vegetables (Green Leafy)
- Get Sauce
- Get 1 tbsp Light soy sauce
- Prepare 1 tbsp Dark soy sauce
- Take 1/2 tsp Sesame oil
- Prepare 1 tbsp oyster sauce (optional)
- Make ready White pepper
- Take Wonton soup stock
- Prepare Wonton soup
- Prepare Spring onions
- Make ready Salt
- Make ready White pepper
- Get Garlic powder
- Make ready Water
The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with. A comforting and easy to make wonton noodle soup with wonton dumplings stuffed with shrimp and ground pork in a simple to make seafood-based broth. Traditional Cantonese style wonton noodle soup uses dried flounder in the broth to give it its fishy well-rounded seafood flavor. Wonton noodles are made of egg noodles.
Steps to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article.
So that’s going to wrap this up with this special food easy wonton noodles (dry) with soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
