Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto almond butter & chocolate fat bomb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you read this guide on the pros and cons of nuts on a ketogenic diet, you probably know almonds are on the okay-to-eat low-carb nut list. Our keto almond butter recipe is so simple, you'll wonder why you ever bothered buying pre-made jars at the store. Easy Almond Butter Recipe - How to make Homemade Almond Butter using your food processor or high speed Vitamix blender.
Keto Almond Butter & Chocolate Fat Bomb is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto Almond Butter & Chocolate Fat Bomb is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Make ready 3/4 Cup Almond Butter
- Prepare 1/4 Cup Cocoa
- Prepare 3 Tablespoons Erythritol
- Get 2 Tablespoons Coconut Oil
- Make ready 1 Tablespoon Butter
Make these Keto Almond Butter Cups instead of the store-bought Peanut butter or almond butter cups! Read on to hear my thoughts on the keto diet and keep scrolling for a delicious, satisfying snack recipe for Almond Butter Balls. If you guys follow me on Instagram you may notice that I've been trying out. Almond butter is the nutritional 'big brother' of peanut butter, touted by celebrity moguls like Mark Cuban.
Instructions to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
Here we share how keto almond butter really is. Notes on Making Vegan Keto Chocolate Almond Butter Pie. If you can't have coconut oil, you could use cocoa butter for the filling and some sort of vegan buttery spread for the crust. Free carb counter and keto diet tracker for the low carb and ketogenic diet. This smoothie is deliciously satisfying with raw cacao powder, almond milk and almond butter.
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