Meatpies and Sour mayonnaise dip
Meatpies and Sour mayonnaise dip

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatpies and sour mayonnaise dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatpies and Sour mayonnaise dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatpies and Sour mayonnaise dip is something that I’ve loved my whole life.

Find out about making vegetable dip with sour cream and mayonnaise with help from a professional chef, caterer and food stylist in this free video clip. Series Description: Sometimes a meal just isn't complete without the right type of dipping sauce by its side. Mayonnaise, sour cream, and mustard team up to make this tasty dip.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatpies and Sour mayonnaise dip:
  1. Get 250 g flour
  2. Get 100 g cubed cold butter (not too hard)
  3. Prepare 1 1/2 tsp brown sugar (very optional)
  4. Make ready 1/4 tsp baking powder
  5. Get 1/8 cup very cold water
  6. Get 2 eggs (one for the dough and one as eggwash)
  7. Prepare Sauce Thickener or Roux
  8. Make ready 2 Tbsp butter
  9. Make ready 2 Tbsp flour
  10. Prepare Pie Filling
  11. Prepare 200 g minced beef
  12. Get 1 Tbsp vegetable oil
  13. Get Fresh chillies (i.e. habañero/kambuzi chili pepper)
  14. Take 1 chopped white onion
  15. Take 1 cubed carrot
  16. Prepare 1 golden potato cubed
  17. Prepare 1 chopped green bell pepper
  18. Take 1/2 tsp garlic powder
  19. Take 1/2 tsp mild Rajah curry powder
  20. Get 1 tsp coriander powder
  21. Make ready 1/2 cup Water
  22. Get to taste Salt
  23. Get Sour mayonnaise dip

Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire,. refrigerate. Blend together dry spices then. spices. Have the mayonnaise measured out as well as. bottled dressing again once you taste this. Natchitoches, Louisiana, is renowned for its meat pies.

Steps to make Meatpies and Sour mayonnaise dip:
  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
  10. Bake for 25 - 30 minutes or until golden brown
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

Kelly English serves his mini version with a dipping sauce that combines two In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce. Lump crab meat, cheese, lemon and dill are baked to bubbly and gooey One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole French Onion Soup Dip. Only I added cream cheese and reduced the amount of sour.

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