Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quiche lorraine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine.
Quiche Lorraine is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quiche Lorraine is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Lorraine:
- Make ready 1 tbsp olive oil
- Get 6 lean rashers of smoked bacon
- Get 4 large eggs
- Take 280 ml single cream
- Make ready 150 ml milk
- Prepare 140 grams gruyere cheese grated
- Prepare Grated nutmeg
- Get 2 24 cm pastry cases
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. By Makinze Gore and Lauren Miyashiro. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss will work too.
Steps to make Quiche Lorraine:
- Preheat oven to gas mark 6
- Heat olive oil in a frying pan and fry bacon until lightly cook.
- Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
- Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
- Scatter remaining bacon on top of quiche.
- Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.
Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. This Quiche Lorraine is such a classic French dish.
So that’s going to wrap this up with this special food quiche lorraine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
