Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, feta cheese dip/stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This spicy feta cheese dip is great on pitas, used as a dip, or served alongside souvlaki. This is best feta dip ever. It is so tangy and salty and completely addictive.
Feta Cheese dip/stuffing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Feta Cheese dip/stuffing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook feta cheese dip/stuffing using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Feta Cheese dip/stuffing:
- Get 200 g feta cheese
- Get Half red onions
- Make ready 2 tablespoons fresh parsley
- Make ready 2 close of garlics
- Take 2 tablespoons olive oil
- Prepare to taste Pepper and salt
We also stuffed ourselves silly with Israeli food. Feta cheese - you either love it, or hate it. I had no choice but to love it. As a Macedonian you are I can eat feta with every meal, and with every course of that meal; I put it in my salads, I stuff it in my peppers, I flame it, I even bake it!
Steps to make Feta Cheese dip/stuffing:
- Blend everything in a blender
- Good with vegetables sticks or stuffing for peppers
Baked feta cheese dip can, and will, turn all feta-haters around. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying. Feta Cheese: The star of the show. Sheep's milk feta cheese is traditional in Greece, but whatever feta you can find will do, either in a block or crumbled. Roasted Red Peppers: Either homemade or (I recommend) store-bought in a jar.
So that’s going to wrap it up with this special food feta cheese dip/stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
