Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pak choi stir fry keto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions.
Pak Choi stir fry keto is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pak Choi stir fry keto is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pak choi stir fry keto using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pak Choi stir fry keto:
- Make ready 3 pcs pak choi
- Get soy sauce
- Prepare oil to fry
Just omit the meat or fish in my recipes and just stir fry it with garlic and add soy sauce to give it flavour. But this quick and easy beef stir-fry recipe is still my savior. It is a perfect dish to quickly fix and satisfy your hunger pangs when you are on a busy schedule. But you can also enjoy it on its own and would be perfect for those low-carb diets like Keto.
Steps to make Pak Choi stir fry keto:
- In with oil
- Fry lightly add some water, steam about 2-3 mins. then done!
The secret to the most tender beef Stir-Fry. Then add the pak choi leaves and soy sauce and fry for another minute or so, until the greens have started to wilt slightly. Remove the wok from the heat and serve the pak choi immediately with the Thai spiced roast chicken and coconut rice. The Best Pak Choi Recipes on Yummly Pak Choi - Noodles Soup, Miso Ramen With Pak Choi, Ginger Pak Choi Stir-fry.
So that’s going to wrap this up with this special food pak choi stir fry keto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
