Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus & green beans with chilli lime dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus & Green Beans with Chilli Lime Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Asparagus & Green Beans with Chilli Lime Dip is something which I have loved my entire life. They are nice and they look fantastic.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Asparagus is one of the first plants that greets us in springtime!
To get started with this recipe, we must prepare a few components. You can cook asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
- Take 50 g Asparagus
- Take 50 g Green beans
- Get 1 tbsp sour cream
- Prepare 1/2 lime juice
- Make ready 2 cm piece of chilli
- Get olive oil
- Make ready salt and pepper
Instructions to make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
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