Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto pork belly ramen soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds! Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs!
Keto pork belly ramen soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto pork belly ramen soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto pork belly ramen soup:
- Take Pork belly
- Get 500 gr pork belly
- Get 2 tbsp gochugaru paste
- Get 2 tbsp fresh grated ginger
- Take 2 tbsp fresh minced garlic
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp toasted sesame oil
- Get 1 cup water
- Prepare 2 tbsp butter
- Take Ramen Broth
- Prepare 2 tbsp olive oil
- Prepare 1 small onion, diced
- Make ready 250 gr chestnut mushroom
- Take 1.5 l homemade beef broth
- Prepare 200 gr slim noodles
- Get 1 tbsp fresh ginger
- Get Salt and pepper
- Make ready To serve
- Make ready 1 cup spring onions
- Prepare 1 boiled egg per person
- Make ready 1/2 head Napa cabbage
- Prepare Sesame seeds
- Get Chilli flakes
Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.
Instructions to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. In the base is a bunch of fun add-ins, but most importantly I tossed in a few thin slices of rich roasted pork belly. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
So that is going to wrap this up with this exceptional food keto pork belly ramen soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
