Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put one piece of pastry flat on the table. Spoon Potato filling first as a base then spoon the Beef mixture pieces on top. Pinch to secure edges with flour flurry Place beef onto the puff pastry followed by the mashed potatoes.
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Prepare 4 sheets Flaky Puff Pastry frozen, then thaw
- Take Fillings
- Make ready 450 g Beef Schnitsel, cut into small pieces of rectangular size
- Get Marinade with Mirin & Teriyaki sauce for 15'
- Get 2 tbs Mirin (sweet rice wine vinegar)
- Take 2 tbs Teriyaki sauce
- Make ready 1 tsp Garlic powder
- Get 1 tsp Ginger powder
- Make ready 1 big Red Onion, diced
- Take 1 cup Rice Bran oil for fry
- Make ready 1/2 tsp Kashmir Red chilies powder
- Prepare 1/2 tbs Curry powder
- Prepare 3 tbs butter
- Take 3 large peeled pink Potatoes slice roughly
- Make ready Small red onion chopped finely
- Take 1 handful fresh parsley, chopped the leaves very finely
- Prepare To taste Salt & pepper
- Prepare 1 cup Milk
- Prepare 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
- Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
- Take DIP SAUCE:
- Prepare Savoury Soya sauce
- Take ABC sweet Soy Sauce
- Prepare 1 lemon juice
- Take 1 tsp Siracha sauce
Dip a pastry brush in the beaten egg and spread over the pastry with the beef filling. Place the puff pastry on a baking sheet lined. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry.
Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕
It tastes delicious and is perfect to serve as a tea time snack. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish. I'm a big Thai fan so keep that in mind. The beef should have been marinaded overnight and with a more complex mixer. The peanut sauce of adequate but adding some chopped peanuts would have.
So that is going to wrap it up with this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
