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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They are nice and they look fantastic.

Moroccan Pumpkin & Chickpea Stew is filled with warm spices, heart healthy produce, and protein rich chickpeas for a warm, cozy lunch or dinner that's both hearty and delicious! Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever. From Anna Monette Roberts, POPSUGAR Food.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Prepare 1/2 Butternut Pumpkin (600gms)
2. Take 1 Zucchini
3. Prepare 2 Tomatoes
4. Make ready 2 handfuls Baby Spinach
5. Take 1 Brown Onion
6. Take 1 Garlic Clove
7. Make ready 1 Tbs Fresh Ginger grated
8. Prepare 500 mls Vegetable Stock
9. Make ready 1 Can (240 gm) Chickpeas
10. Make ready 1 Can (400 gm) Tomatoes
11. Make ready 2 Tbs Coconut (or Greek) yoghurt
12. Make ready 2 Tbs Olive Oil (or vegetable oil)
13. Prepare The Spices
14. Get 4 Cardamom Pods
15. Take 3 Cloves
16. Prepare 2 Star Anise
17. Take 4 Curry Leaves
18. Make ready 2 Bay Leaves
19. Take 1 Cinnamon Stick
20. Make ready 1 Tsp Fenugreek Seeds
21. Take 2 Tsps Ground Corriander
22. Take 2 Tsps Ground Cumin
23. Make ready 1 Tsp Garam Masala
24. Take 1 Tsp Ground Tumeric
25. Make ready Fresh or dried chili
26. Prepare to taste Salt
27. Prepare to taste Pepper

They're sweet, moist, chocolatey, fall-spiced and oh How ready are you to sink your teeth into these Pumpkin Chickpea Blondies? Stir in chickpeas, pumpkin purée, and broth; bring to a boil. Divide soup among serving bowls and drizzle. A vegan pumpkin chickpea curry for a simple, seasonal autumn meal.

Steps to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
3. Add all vegetables minus the Spinach and stir
4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

This vegan pumpkin chickpea stew or curry is one of those recipes. Nourishing yellow chickpea pumpkin curry simmered in cozy spices and served with fragrant coconut brown rice. This vegan curry recipe is packed with plant-based protein and perfect for meal prep! What's not to like about black-eyed peas, chickpeas, and pumpkin with lots of spices? This Black-Eyed Pea, Pumpkin & Chickpea Stew Will Warm Up Any Winter Day.

So that is going to wrap it up with this exceptional food pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!