Wonton wrappers from scratch
Wonton wrappers from scratch

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, wonton wrappers from scratch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I usually buy my wonton wrappers if I want to make some wontons. I think it is easy and quick. However, some visitors to my website had asked me whether I have the recipe and instructions to make the wonton skins from scratch.

Wonton wrappers from scratch is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wonton wrappers from scratch is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wonton wrappers from scratch:
  1. Make ready 1 egg
  2. Take 1/3 cup water
  3. Take 2 cup all-purpose flour
  4. Take 1/2 tsp salt

You've probably encountered wonton wrappers in their fried-to-perfection form holding in the tasty cabbage and pork stuffing of an egg roll or the creamy. I seriously had no idea that making wonton wrappers was so easy. They turn out just like the ones that you purchase in the store but this way you have the satisfaction and "convenience" of making them at home. Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness.

Steps to make Wonton wrappers from scratch:
  1. In a medium bowl, beat the egg mix in water.
  2. In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
  4. Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
  5. Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.

For an authentic, delicious wonton experience, skip the store and try your hand at making your own wrappers. Best of all, homemade wonton wrappers are cheap, quick, and easy. Make ingot shaped wontons, nurse's cap, pouch wontons and more. One packet of square wonton wrappers (you can also make wonton wrappers from scratch but pre-made ones will make your life a LOT easier). Making wonton wrappers at home is funny and easy.

So that’s going to wrap this up for this special food wonton wrappers from scratch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!