Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet chilli sauce dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Harissa Recipe - Tunisian Hot Chili Sauce. The top countries of suppliers are Thailand, Vietnam, and China. Thai sweet chilli sauce has been a quintessential part of my life.
Sweet Chilli Sauce Dip is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Chilli Sauce Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet chilli sauce dip using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli Sauce Dip:
- Prepare 1 red chilli finely diced
- Get 25 ml water
- Prepare 85 ml white wine vinegar
- Get 1 pinch salt
- Prepare 175 g caster sugar
- Get 1/2 garlic clove
- Make ready 1 tsp fresh ginger, finely chopped
- Prepare 1 pinch cornflour
I am not a big fan of Ketchup. It tastes very acidic to me and I would turn to it only as a last resort, only if I don't find any other dip. To make the dip, mix the water and cornflour together to dilute the cornflour. A quick and easy way to make a sweet chilli dip using ingredients from the storecupboard.
Instructions to make Sweet Chilli Sauce Dip:
- Prepare all ingredients, then apart from the corn flour and water, place in a pan and bring to the boil, after a minute turn it down and add the cornflour with the water. Stir in and remove from the heat. Leave to cook and serve.
Adjust the amount of chilli added to your taste. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Pour over prawns for the last couple of minutes when pan frying for spicy prawns that make a perfect summer starter. Add a generous dollop to cooked new potatoes for an alfresco accompaniment with bite! Use as a dip for crisps, celery, carrots…or whatever takes your.
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