Turnip & maple potage (vegan)
Turnip & maple potage (vegan)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turnip & maple potage (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Finally, the underestimated and neglected turnip takes the stage.

Turnip & maple potage (vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Turnip & maple potage (vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turnip & maple potage (vegan):
  1. Get 6 cups turnip, peeled and cut in small cubes
  2. Prepare 1 medium shallot, minced
  3. Get 2 liter water
  4. Get 1/2 cup maple syrup
  5. Get 2 tablespoon avocado oil or any neutral vegetable oil
  6. Take 1/4 teaspoon dry sage
  7. Take to taste fresh ground black pepper
  8. Make ready 1 cup unsweetened almond or cashew milk (I've used almond)

It's all horticulture really when you. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation. Turnip, Brassica rapa (Rapifera Group) is Vitamin C and Copper rich vegetable support for Turnip-farm.

Steps to make Turnip & maple potage (vegan):
  1. In an extra large pot, heat up the oil at medium high heat.
  2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
  3. Add the turnip cubes and cook for two minutes or so, as above.
  4. Add the water and bring to boil.
  5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
  6. Cover and let simer for one hour.
  7. Put aside (or outside 😜) and let cool down.
  8. Once it's cooler, use a hand mixer, blender or food processor to make purée.
  9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
  10. Taste and adjust seasonning if needed.
  11. If not freezing some, put back in pot and reheat.
  12. Serve hot and enjoy!

Turnips really are a root veggie recognized for their nasty. Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed. Contribute to jnicklas/turnip development by creating an account on GitHub. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin.

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