Almond Crusted Dory
Almond Crusted Dory

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond crusted dory. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Almond Crusted Dory is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Almond Crusted Dory is something that I have loved my whole life. They’re fine and they look fantastic.

Foodies, Puput mau berbagi resep spesial untuk Natal kali ini. Resep Herb Crusted Dory cocok untuk jadi santapan Natal bersama keluarga. Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Crusted Dory:
  1. Take Ground Almond, For Dredging
  2. Prepare Pinch Garlic Powder,
  3. Make ready Pinch Onion Powder,
  4. Make ready 1 Handful Parmigiano Reggiano Freshly Grated,
  5. Get Dory / Cod / Halibut, 4 Fillets with Skins Removed
  6. Prepare Pinch Sea Salt,
  7. Take Pinch White Pepper,
  8. Take Parsley Coarsely Chopped, For Garnishing
  9. Get Cauliflower Couscous, For Serving

Trout gets an extra-crispy crust from the almonds. You could sub flounder for the trout and pecans or walnuts for the almonds. Can you tell that I love salmon? My husband gives me hell about how I need to cool it You guys give this Almond Crusted Salmon a try and let me know what you think in the.

Steps to make Almond Crusted Dory:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
  3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
  4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
  5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
  6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

Dredge each piece in the flour, then the egg, and then the almond mixture, pressing the nuts onto the fish so they. Share: Rate this Recipe Pulse until the almonds are very finely ground. Transfer the mixture to a large bowl and stir in the graham cracker crumbs. Adding almonds to the crust of this fish dish gives it a rich, unique flavor. Try the coating on similar types of fish for a similar result.

So that’s going to wrap it up for this special food almond crusted dory recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!