Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplants upside down (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Another traditional Palestinian dish that will definitely give you a taste of Palestine! This is a dish that family would gather around the table to enjoy. This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
Eggplants upside down (vegan) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplants upside down (vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplants upside down (vegan):
- Take 2 eggplants
- Make ready 2 medium sized onions
- Make ready 2 cup rice
- Prepare 1 tsp ground cinnamon
- Get 1 Almonds
How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they contain fruit. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Hands down my absolute favorite meal.
Instructions to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
There's nothing like a retro dessert. This recipe always reminds me of birthdays in college when my friend used to make pineapple upside-down cake for me and my friends. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This crispy and delicious vegan eggplant Parmesan has all of the flavor of your favorite Italian classic without the dairy or eggs. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.
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