Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my beetroot hummis picnic dip. 😻. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Beetroot Hummis picnic Dip. 😻 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Beetroot Hummis picnic Dip. 😻 is something that I’ve loved my whole life.
This delicious dip combined with No-No Corn Sesame Flatbreads, is the perfect summer snack! Whip up for your garden party, BBQ or as an appetiser at your next dinner party, and your guests are sure to be impressed. This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers.
To begin with this particular recipe, we have to first prepare a few components. You can have my beetroot hummis picnic dip. 😻 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beetroot Hummis picnic Dip. 😻:
- Get 1/2 cup Cooked Chic peas
- Make ready 1 Avocado chopped
- Get Squeeze a lemon about 1 tbls
- Prepare 2 good sized Garlic Cloves
- Prepare 1 tsp red pepper flakes
- Take 1/2 tsp real salt
- Take 1/2 Tsp cumin
- Make ready 1 little black pepper
- Prepare 2 thick slices of Beetroot
- Make ready 3 tbls reserved water from the chic peas
- Prepare 4 heaped tbls Authentic Greek yogurt
- Get 1 tbls Virgin olive oil
- Take Red pepper flakes for topping
- Make ready 1 tbls virgin olive oil for topping too
If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean. Here in the US, you can find store-bought versions at the grocery store, but we think you should skip those and make your own. Quick and easy beetroot hummus recipe.
Instructions to make My Beetroot Hummis picnic Dip. 😻:
- Boil the chic peas with 2 bay leaves, water 3 inch above chic peas, a little fresh basil or dried also salt a good pinch. Boil for 40 minutes.
- Ingredients.
- Crush and cut up the Garlic and Beetroot, avocado into small pieces. Rinse the chic peas in cold water and leave to strain. add to the blender and add the yogurt.
- Add all these with the chic peas when cooked to the blender and mix everything together including the 3 tbls water reserved from the chic peas. Blend into a pulse and thickness that you want. If too thick just add a little more virgin olive oil and another tbls yogurt.
- Add to dip bowls and dip trail mix Crackers. Or any seeded crackers will be nice. Add to a jar with a lid keep in the fridge until using it.
A delicious dip or spread for an appetizer or on sandwiches. You need to use cooked beets for this recipe. To speed the process, instead of cooking them yourself, you can buy cooked beets that are vacuum-packed. Picnic Food List Picnic Dinner Picnic Snacks Picnic Ideas Vegetarian Picnic Healthy Picnic Foods Gourmet Cooking Cooking Recipes Dip Recipes. Spicy Hummus Recipe Eggplant Dip Recipes Party Spread Cauliflower Dishes Cheese Fries Spinach Dip Beetroot Dip Appetisers Serving Platters.
So that’s going to wrap this up for this special food my beetroot hummis picnic dip. 😻 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
