Banana pb&j vegan gluten free bread
Banana pb&j vegan gluten free bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana pb&j vegan gluten free bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Banana pb&j vegan gluten free bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana pb&j vegan gluten free bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana pb&j vegan gluten free bread:
  1. Prepare 2 banana
  2. Make ready 3 tbsp peanut butter
  3. Prepare 1 cup instant oats
  4. Take 2 tbsp favorite jelly
  5. Get 3 tbsp stevia
  6. Take 1/2 tsp vanilla extract
  7. Make ready 1/2 tsp ground cinnamon
  8. Take 1 tsp baking powder

They were soft and sweet enough and the banana/pb was not overwhelming. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge.

Instructions to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

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