Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nam prik ong kai (spicy chicken and tomato dip). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nam prik ong, found in northern Thailand, is a pork-based relish that balances the sweet acidity of tomatoes with savory fermented soybeans and shrimp The resulting relish is spicy, sour, sweet, and savory—ideal for dipping. We recommend serving nam prik ong with an assortment of raw. Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles Kanlaya Supachana of Brooklyn's Chiang Mai brings her heat game with this spicy dip.
Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- Make ready 250 g Chicken minced
- Take 2 tablespoons Red Curry Paste
- Prepare 6 cherry Tomatoes, cut in half
- Take 1 tablespoon Tamarind paste
- Make ready 1 teaspoon Palm sugar
- Take 1 tablespoon fish sauce
- Make ready 1 tablespoon Canola oil for fry
In this recipe, we use a delicious prepared "Prik Khing curry Paste". If you have fresh ripe local tomatoes, it really makes the final result outstanding. Serve this as a main course with sticky rice, fresh vegetables such as cucumbers. Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip.
Steps to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
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- Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
- This is a red curry Paste I used
The blend of toasted dried chiles, ground pork, and tart tomatoes is rich, spicy, pleasantly oily—and utterly irresistible. Pla raa , an infamously pungent, unfiltered fish sauce and the source of. This is the shortcut to make Nam Prik Ong because I have no time and the some original recipe of Nam Prik Ong is hard to find in my hometown so… Spicy Tomato Minced Meat aka Nam-prik-ong in Thai. This is a surprisingly good meat dish that can be prepared earlier and serve with som. Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes.
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