Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamed spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamed Spinach is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamed Spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. What can be better than a side of creamy, nutmeg-infused spinach?
To get started with this recipe, we must prepare a few components. You can cook creamed spinach using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Spinach:
- Get 250 g chopped frozen spinach
- Get 75 g cream cheese
- Prepare 2 tbsp sour cream
- Prepare 30 g Parmesan cheese
- Prepare Pinch nutmeg
- Take to taste Salt and pepper
No seriously, it's been extremely well tested and has. This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic. It's one of the best things you'll learn to make. The spinach for creamed spinach needs to be cooked before making the cream sauce.
Steps to make Creamed Spinach:
- Add chopped spinach to pan over a medium heat
- Once spinach has thawed add cream cheese and stir through
- Next add the sour cream and Parmesan cheese. Stir to mix the ingredients. Add a pinch of nutmeg and season to taste
- (Optional - Serve with some buffalo chicken wings and blue cheese dipping sauce)
Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and. Creamy and easy Creamed Spinach Recipe prepared with cream cheese and spinach! Many creamed spinach recipes use frozen spinach, butter, and cream cheese. I wanted my recipe to put the spinach front and center, so in lieu of frozen spinach, I use a full pound of fresh greens.. With Canned Spinach Recipes on Yummly
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