Tumeric Scrambled Eggs & Smoked Salmon On Toast
Tumeric Scrambled Eggs & Smoked Salmon On Toast

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a. These turmeric scrambled eggs are a great way to super charge "normal" scrambled eggs with an I find turmeric goes really well with eggs, especially scrambled eggs.

Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
  1. Take 50 g smoked salmon,
  2. Make ready 1 slice wholemeal bread,
  3. Get 2 medium-large eggs, beaten,
  4. Make ready 1 spring onion, cut into fine rings,
  5. Make ready 1/2 tbsp avocado oil mayo,
  6. Get 1/2 a fresh lemon,
  7. Get 1 generous pinch of tumeric,
  8. Make ready 1 small pinch of red chilli flakes,
  9. Take 1 tiny pinch nigella seeds,
  10. Get Salt and pepper to season
  11. Take Spray vegetable/sunflower oil

Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Add the eggs (or, just the egg whites). Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to. To scramble the eggs: Crack the eggs into a bowl and add the turmeric.

Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
  1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
  2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
  3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
  4. Squeeze over some fresh lemon juice, and serve! Enjoy. :)

Heat a non-stick skillet over medium high heat and add the butter. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends. Scrambled eggs with turmeric by Greek chef Akis Petretzikis.

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