My Avocado and Ricotta Dip. 😘
My Avocado and Ricotta Dip. 😘

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my avocado and ricotta dip. 😘. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This ricotta avocado toast is extraordinarily good, getting its bright, fresh taste from the lemony ricotta. The pillowy ricotta forms the base for the avocado which gets topped with a runny egg for extra flavor. Finished off with a smattering of delicate microgreens and a sprinkle of everything bagel spice, this.

My Avocado and Ricotta Dip. 😘 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Avocado and Ricotta Dip. 😘 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my avocado and ricotta dip. 😘 using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Avocado and Ricotta Dip. 😘:
  1. Get 1 Ripe Avocado peeled and sliced
  2. Take 1 tsp butter with 1 garlic crushed into it
  3. Make ready 1 tsp lemon juice
  4. Take 2 level tbls Ricotta soft Cheese

Let cool, and gently press the cooked garlic out of the skin onto a cutting board. Using a fork, blend the garlic-parley paste with the ricotta, lemon zest, and olive oil. Season with pepper and serve with. Since the ricotta is creamy, the avocado becomes a natural pairing.

Instructions to make My Avocado and Ricotta Dip. 😘:
  1. Melt the garlic butter in a non stick frying pan. Then add the slices of Avocado and the ricotta cheese mix up using a fork. Then add to a bowl and mash them together add the lemon juice mash then add to your Dip bowl.
  2. Add a little salt n Pepper (Optional)

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