Potato and smoked salmon salad
Potato and smoked salmon salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and smoked salmon salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Note: For the smoked salmon, any smoked salmon will do, including scraps and ends. Bring to a boil over high heat, reduce to a simmer, and cook until potatoes are easily pierced with a wooden skewer or the tip of a. This Smoked Salmon Salad is our version of the classic Russian Dressed herring salad.

Potato and smoked salmon salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato and smoked salmon salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have potato and smoked salmon salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and smoked salmon salad:
  1. Get Enough potatoes for everyone
  2. Get 200 g smoked salmon
  3. Prepare Juice of half a lemon
  4. Take Olive oil
  5. Make ready Chives

Potatoes covered in a warm dill dressing, topped with smoked salmon. Well think of this potato salad as an upscale version. Combining a family recipe, and a bit of inspiration from one cool guy, potatoes and smoked salmon are in a league of their own. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge.

Instructions to make Potato and smoked salmon salad:
  1. Boil potatoes until cooked. Leave to cool in a bowl
  2. Slice the salmon and throw it in. Add a good glug of olive oil and the lemon juice
  3. Mix well and serve with freshly chopped chives ๐Ÿ˜

A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Cover and chill throughly. Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well. Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a favorite breakfast in our test kitchen.

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