OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious and Healthy Quaker Oats Soup mommy's style. Heat a large deep skillet or Dutch oven over medium-low heat. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

OATS SOUP (VEGAN) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. OATS SOUP (VEGAN) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Take 1 tbsp Cuminie seeds
  6. Take 1/2 tbsp Pressed Ginger.
  7. Get 1 pinch Turmuric powder.
  8. Take 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Prepare 50 ml fresh thick coconut milk.
  11. Prepare 50 ml second coconut milk.
  12. Take 1 tsp olive oil.
  13. Get 1 SALT to TASTE.

Now, I'll admit, leeks are not an ingredient I was extremely familiar. Savory Vegan Baked Oatmeal made with Quaker Rolled Oats, spinach, Kalamata olives, sun-dried tomatoes, and fresh herbs. The best healthy vegan soup recipes for all seasons! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

If you're looking for delicious and filling vegan soup recipes, look no further. Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait).

So that’s going to wrap this up for this exceptional food oats soup (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!