Johnny b-good southern clams
Johnny b-good southern clams

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, johnny b-good southern clams. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Johnny b-good southern clams is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Johnny b-good southern clams is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook johnny b-good southern clams using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Johnny b-good southern clams:
  1. Make ready 60 small clams in shell
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Get 6 clove garlic, minced
  4. Take 1 cup white wine
  5. Take 2 tbsp butter
  6. Make ready 3 1/3 cup coconut milk (2 cans)
  7. Make ready 1/2 cup chopped fresh parsley

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Steps to make Johnny b-good southern clams:
  1. Wash clams remove any dirt or sand
  2. In a large pot, heat oil over medium heat. Add garlic, sauté until tender about 1 minute. Pour in white wine. Boil until wine has reduced to half its original volume.
  3. Add clams, cover, and steam until clams start to open. Add butter, cover, and cook until most or all of the clams are open. Pour in the coconut milk, cover, and cook for 3-5 minutes.
  4. Turn stove off and let stand an additional 3-5 minutes. Transfer clams and sauce to large pan or 2 bowls. Sprinkle with parsley. Serve

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