Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine Dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aubergine Dip is something which I have loved my whole life.
This easy aubergine dip recipe from Jamie magazine is a brilliant party snack idea. It's delicious served with crunchy crudités and warmed flatbreads. This aubergine dip will slot in nicely.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine Dip:
- Make ready 2 large aubergines
- Get 3 garlic cloves sliced
- Make ready 1/2 tsp ginger garlic paste
- Get 1 medium onion chopped fine
- Take 1 green chilli chopped fine
- Take 1 medium tomato chopped fine
- Make ready Handful crushed peanuts
- Get 1 tbsp olive oil
- Get to taste Salt and Pepper
- Take Handful chopped coriander or parsley to garnish
A dish that fulfills all these characteristics is this aubergine dip, better known as Baba Ganoush is a vegan recipe of Arabic origin and consists of a mashed eggplant spiced with spices. Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour. This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times.
Instructions to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
Because vegetable sizes will inevitably be variable, add the olive oil. Roasted Aubergine Dip Recipe, Learn how to make Roasted Aubergine Dip This Roasted Aubergine Dip recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Baba Ganoush Recipe (a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the awesome health benefits of eggplant, olive oil and garlic in one dip! Garlic aubergine Yogurt Dip Honestly, this garlic and Aubergine recipe is not the best looking dip in the world, but it is certainly one of the tastiest ! This Garlic yogurt and Aubergine dip has been a.
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