Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy vegan potato curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy vegan potato curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy vegan potato curry is something which I have loved my entire life. They’re nice and they look wonderful.
The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. How to make Vegan Potato Curry.
To get started with this recipe, we must first prepare a few components. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vegan potato curry:
- Take 4 Potatoes, peeled and cube
- Make ready 2 tbsp Vegetable oil
- Get 1 Yellow onion, diced
- Prepare 3 clove Garlic, minced
- Make ready 2 tsp ground cumin
- Take 1 1/2 tsp cayenne pepper
- Get 4 tsp Curry powder
- Prepare 1 1 inch fresh ginger root, peeled and minced
- Prepare 2 tsp Salt
- Prepare 1 can 14.5 ounce diced tomatoes
- Prepare 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Prepare 1 can 15 ounce peas, drained
- Prepare 1 can 14 ounce coconut milk
- Prepare 4 tsp garam masala
Serve it with a khichdi, pulao or with a flatbread like roti or Vegan, gluten-free, soy-free and nut-free. Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Potato curry with green beans, perfect for dinner. This aloo curry is a simple recipe that is vegan (dairy-free) This hearty potato curry contains green beans and flavorful spices.
Steps to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
It's a simple recipe that is Didn't add the red pepper flakes, and it was decently spicy. Vegan Potato Curry (Spicy and Fragrant). Rich and fragrant vegan potato curry that is delicious served as is, or over rice or with vegan naan. Super simple recipe with mouthwatering results. #vegan #glutenfree #plantbased In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry.
So that is going to wrap it up for this special food spicy vegan potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
