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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lasagne with pistachio pesto, smoked salmon and prawns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lasagne with pistachio pesto, smoked salmon and prawns is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some smoked Repeat the process finishing the top layer with sauce, a few pieces of salmon and grated cheese. Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Make ready 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Prepare 1 packet smoked salmon
3. Prepare 120 g prawns
4. Prepare Parmesan
5. Prepare Ground pistachios (decoration)
6. Get Pistachio pesto
7. Get 140 g pistachios untoasted and unsalted
8. Get 30 g Parmesan
9. Take 5/6 leaves basil
10. Make ready Oil
11. Get Salt
12. Take Water
13. Get For bechamelle
14. Get 1 l milk
15. Get 100 g butter
16. Prepare 80 g flour
17. Prepare Ground nutmeg
18. Prepare Salt

This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy pistachios. To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs and nuts are finely chopped. Layers of lasagna sheets spread with tomato sauce, cheese sauce and prawn mixture, topped with cheese and baked. Prawns, prawns and more of prawns.

Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Roll the salmon roll in the chopped pistachios and cut it into your chosen shape. Beef Wellington with Potato Galette and Green Beans. Citrus Polenta Yoghurt Cake with Pistachio Ice-Cream. Spicy Soft Shell Crab with Pickled Vegetables. Make ordinary salmon extra special by topping it with a pistachio crust.

So that’s going to wrap it up for this exceptional food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!