Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg and smoked salmon wellington. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chop the remaining salmon into very small pieces. Whisk your eggs and cream together. When eggs have come together but remain wet, stir in chopped salmon.
Egg and smoked salmon Wellington is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg and smoked salmon Wellington is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and smoked salmon Wellington:
- Get 1 egg per person
- Make ready 1-2 rolls off puff pastry (depending on size of the eggs)
- Take Packet smoked salmon
- Take 1 egg to glaze
This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. This Smoked Salmon Scramble recipe is a different take on lox & cream cheese; adding eggs lets you stretch a small pack of smoked salmon to feed a family. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives.
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! No joke, these smoked salmon scrambled eggs are one of our family's favorite go-to breakfast options. Place eggs in a saucepan and cover with cold water. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry Brush the beaten egg on the top and sides of the pastry.
So that’s going to wrap it up for this special food egg and smoked salmon wellington recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
