Hashbrowns and two Cheese and onion dip
Hashbrowns and two Cheese and onion dip

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hashbrowns and two cheese and onion dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Hashbrowns and two Cheese and onion dip is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hashbrowns and two Cheese and onion dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hashbrowns and two cheese and onion dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hashbrowns and two Cheese and onion dip:
  1. Prepare 1/4 pint milk
  2. Make ready 100 g chedder cheese
  3. Get 2 level tbls soft strong chedder spread
  4. Get 1 little cracked black Pepper
  5. Get 1/2 , of a small shallot chopped
  6. Take 1 level tsp corn starch
  7. Take 1 tsp cold water

Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Add hash brown mixture and cheese. I love the mix of hash brown potatoes and ranch and cheese. This is a great dip to serve with chips and veggies and tastes so good!

Instructions to make Hashbrowns and two Cheese and onion dip:
  1. Add your hashbrowns to the oven to cook. This sauce makes 1/2 pint so add some thats left cover and put the sauce in the fridge for another day.
  2. Add the milk to the heat and make the chedder cheese sauce stir as the cheese melts then it thickens.
  3. Add another stronger cheese in the sauce to melt Then add some cracked black pepper
  4. Next add cornflour to a tsp water mix and add to the cheese sauce to thicken. Add this to a dipping bowl and add the shallots and mix in.
  5. .arrange the hashbrowns around the cheese sauce.

To make the hash browns, line a colander with a clean tea towel and tip the onion and potato on top. Bring up the sides of tea towel Put the potato and onion in a mixing bowl, and add the flour, cheese, parsley and beaten egg. Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Because I used a sweet Vidalia onion, it's not overly 'oniony'.

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