Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to sun dried tomatoes SIMPLE! Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta.
Smoked salmon and sun-dried tomato Wellington is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoked salmon and sun-dried tomato Wellington is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Take 300 g smoked salmon fillet
- Get Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Prepare Egg to glaze
- Prepare Oregano
- Prepare Salad or veg to serve
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Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
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