Greek Flat Bread for Souvlaki & Dips
Greek Flat Bread for Souvlaki & Dips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek flat bread for souvlaki & dips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Greek Flat Bread for Souvlaki & Dips is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Greek Flat Bread for Souvlaki & Dips is something which I have loved my entire life.

Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like!

To get started with this particular recipe, we must first prepare a few components. You can cook greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:
  1. Take 100 ml Warm Water
  2. Make ready 1 teaspoon Dry Yeast
  3. Take 1/2 teaspoon Sugar
  4. Make ready 1 cup Bread Flour
  5. Make ready 1/2 teaspoon Salt
  6. Get 1 tablespoon Olive Oil
  7. Get Extra Olive Oil

Meat is cooked on skewers and rotated in a grill, or spit These Greek Steak Kabobs (Souvlaki) owe their mouthwatering Mediterranean flavor to the easy dynamic beef kabob Kabobs are also delicious with couscous/rice/quinoa and/or pita bread. What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic Greek pita, unlike the very popular Arabic flatbread is very hard to get by. You will need to go hunting to get a proper one.

Instructions to make Greek Flat Bread for Souvlaki & Dips:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
  3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
  4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
  5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
  6. Repeat with the remaining dough.

And whilst I love Arabic flatbread. Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions and, sometimes, fries. Beef is probably the only meat I would avoid for souvlaki, if only because the flavour doesn't mesh well with the tzatziki IMHO. Souvlaki is one of the most popular street foods in Greece and for good reason. It's stuffed with well cooked and seasoned meat, garnished with The most important step in making the perfect, traditional Greek chicken souvlaki is nothing else but the marinade!

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