Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon and lime paté. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked salmon and lime paté is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked salmon and lime paté is something which I have loved my entire life.
If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté.
To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon and lime paté using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and lime paté:
- Take 200 gr. smoked salmon
- Get 125 gr. natural yoghurt
- Make ready 1/2 lime
- Get A few sprigs fresh dill
- Prepare 1 small bunch of fresh chives
- Make ready 2 tsp. capers
- Take 1 generous pinch of freshly ground black pepper
- Make ready 1 pinch salt
Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives. This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate on a cracker, just use cucumbers.
Steps to make Smoked salmon and lime paté:
- Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well.
- Put all the ingredients (except the capers) in the food processor, including the juice of the half lime
- Blitz and then add the capers
- Blitz again until you get a smooth paté texture
- Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving.
However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't need crackers. The salmon and cream cheese are. Add lime zest, lime juice, smoked salmon pieces, baby spinach leaves and chicken stock to the pan. Stir until baby spinach leaves begin to wilt and the sauce has reduced slightly. In a separate bowl or jug, add cornflour to milk and whisk until dissolved.
So that’s going to wrap it up for this exceptional food smoked salmon and lime paté recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
