Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, smoked salmon and pumpkin flower tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked salmon and pumpkin flower tart is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked salmon and pumpkin flower tart is something which I’ve loved my whole life.
Grow primroses from January to April and use the flowers to make a delicious topping for these sourdough tartines. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and pumpkin flower tart:
- Get Roll of puff pastry
- Get 150 g smoked salmon
- Take 4 flowers
- Prepare 1 egg
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Steps to make Smoked salmon and pumpkin flower tart:
- See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180
- Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins
- Enjoy :)
Imagine slicing the tart, and make sure that everyone will get a fair portion of fish. Pour the prepared filling into the case, so that the folds of smoked salmon are Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Reviews for: Photos of Savory Puff Pastry Tart with Smoked Salmon. Hi lovelies, it has been a long time since I last shared a Finnish recipe and since you guys seem to really love them, I decided to come back to those.
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