Tatties with mushrooms, smoked salmon and boiled egg πŸ˜ƒ
Tatties with mushrooms, smoked salmon and boiled egg πŸ˜ƒ

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tatties with mushrooms, smoked salmon and boiled egg πŸ˜ƒ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recipe: Tasty Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce. Easiest Way to Prepare Appetizing Tatties with mushrooms, smoked salmon and boiled egg πŸ˜ƒ. Recipe: Yummy Vegetable oats pancake Healthy breakfast.

Tatties with mushrooms, smoked salmon and boiled egg πŸ˜ƒ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tatties with mushrooms, smoked salmon and boiled egg πŸ˜ƒ is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tatties with mushrooms, smoked salmon and boiled egg πŸ˜ƒ using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tatties with mushrooms, smoked salmon and boiled egg πŸ˜ƒ:
  1. Prepare Potatoes
  2. Make ready Paprika
  3. Take Mushrooms
  4. Prepare Egg
  5. Make ready Smoked salmon
  6. Prepare Butter
  7. Make ready Potatoes
  8. Get Spring onions
  9. Get Salt and pepper
  10. Prepare Avocado oil

Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell. Smoked Salmon Toast with Scallion, Caper, Dill Cream Cheese Tried and True Smoked Salmon and Scallion Scramble with Whole Grain Toast wit… An elegant smoked salmon egg breakfast. I think breakfast is the hardest meal when it comes to being creative.

Instructions to make Tatties with mushrooms, smoked salmon and boiled egg πŸ˜ƒ:
  1. Cut potatoes into cubes, seasoned with salt,pepper and paprika
  2. SautΓ©ed potatoes in avocado oil on low to medium heat for 15mins or till they are soft. Boil egg and fry mushrooms in some butter
  3. Plate everything together when ready and add smoked salmon and garnish with some spring onions

I am always scouring bistro breakfast menus, trying to get inspiration for new ideas. Do-able ones that don't require gourmet ingredients or special equipment. I like to try to make something. Smoked Salmon with boiled eggs salad. Smoked Salmon Salad with Eggs Potatoes Watercress and Capers.

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