Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wicked black bean dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wicked Black Bean Dip is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Wicked Black Bean Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
I guarantee this dip is tasty though it looks horrible. TESTED AND PERFECTED RECIPE - This black bean dip is flavorful and easy to make (and a bonus is that it happens to be really good for you too)! First up: this creamy black bean dip.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wicked black bean dip using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Wicked Black Bean Dip:
- Take 1 Canned Black Beans *400g, drained
- Prepare 1/4 Red Onion *chopped
- Get 1-2 tablespoons Black Tahini *OR White Tahini
- Take 1 clove Garlic
- Make ready 1-2 tablespoons Lemon Juice OR Lime Juice
- Take 1 tablespoon Olive Oil
- Take 1 small Jalapeño *finely chopped, Pickled Jalapeño is OK
- Make ready 1/4 teaspoon Salt
- Get 1/2-1 teaspoon Ground Cumin
- Take to taste Black Pepper
For added color and crunch, top the hot dip with finely chopped orange bell pepper and thinly sliced green onions before serving. Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip. Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat.
Steps to make Wicked Black Bean Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice or Salt. Add required seasonings or spices, and process again. Serve with corn chips.
Learn how to make Black bean dip & see the Smartpoints value of this great recipe. This dip will stay fresh for up to one day in the refrigerator. Double the recipe if you're expecting a large crowd. If you don't have canned black beans on hand, try this recipe with pinto, navy, cannellini, or kidney beans. A classic and indulgent vegetarian bean dip recipe with black beans and lots of cheddar cheese.
So that’s going to wrap this up for this exceptional food wicked black bean dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
