Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something which I have loved my whole life.
Clean the bitter gourd and cut in round rings. Peel the potato and onions and cut in length wise. Add oil in a pan and fry the cashews until golden brown.
To begin with this particular recipe, we must first prepare a few components. You can cook kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Get 430 grams bitter gourd
- Prepare 3 medium size potatoes
- Prepare 2 medium size onions
- Take 1/2 cup cashew nuts fried or roasted
- Take 2 tablespoon jaggery
- Make ready 2 tablespoon sesame seeds
- Prepare 2 tablespoon almond powder (optional)
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tablespoon red chilli powder
- Get 1 tablespoon coriander and cumin powder
- Make ready 1 tablespoon dry mango powder
- Prepare 1/2 teaspoon garam masala
- Take Salt per taste
- Make ready 3 tablespoon oil
This dish reminds me of the delicious potato dish or curry I ve tried in my local Indian restaurant. It looks delicious and perfect with hot pooris. This delicious Kobi Batata nu Shaak (Cabbage and Potato Sabzi This delicious kobi batata nu shaak (Cabbage and Potato Vegetable) goes perfectly well with hot rotis. When the seeds crackle add the asafoetida, turmeric powder, curry leaves and green.
Instructions to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
- Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
- Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.
The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids. Whole cashews as well as powdered cashews are added in the recipe. The gravy is tomato based one and is similar to the Paneer butter masala gravy I make. Garlic is added, but you can easily.
So that’s going to wrap this up with this exceptional food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
