Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tangy smoked salmon mousse for party starters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Smoked Salmon mousse for party starters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tangy Smoked Salmon mousse for party starters is something which I’ve loved my whole life.
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor. After they have cooled pipe in the salmon mousse into the phillo cups. Top with a little fresh dill.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Take 350 gr smoked salmon
- Prepare 100 gr crème fraîche
- Take 100 gr cream cheese
- Take 1 bunch fresh dill
- Get 1 small jar capers
- Take 1 large lemon + zest of half
- Get Salt and pepper
Salmon tartare is a wonderful starter. As an alternative, if you cannot find a properly treated fish, you can use smoked salmon. Able to be prepared in advance, this delicate, simple starter requires no cooking and is great for entertaining. You can buy all the ingredients, view more.
Steps to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
Need ideas for a dinner party starter or special occasion meal? We've got great recipe ideas for smoked salmon, salmon mousse, fish cakes, sushi rolls, plus plenty more to get your meal off to a great start. For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
So that’s going to wrap this up with this special food tangy smoked salmon mousse for party starters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
