Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, choco-coco quinoa "rice" pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Choco-Coco Quinoa "Rice" Pudding. Quinoa is a healthier couscous like grain. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe.
Choco-Coco Quinoa "Rice" Pudding is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Choco-Coco Quinoa "Rice" Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
- Get 1/2 cup white quinoa
- Prepare 1 1/2 cup coconut milk
- Take 1 tsp vanilla extract
- Take 2 tsp pure maple syrup
- Take 1/2 tsp ground cinnamon
- Take 3 tbsp dark cocoa powder
- Prepare 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Prepare 1 vanilla ice cream (leave out or sub for vegan style)
- Make ready whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Prepare brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Prepare coconut milk
Millet, quinoa, corn, buckwheat, rice, amaranth, chickpea, coconut, chia, soy, oats, lentils. Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake until a knife inserted in center comes out clean, around.
Steps to make Choco-Coco Quinoa "Rice" Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
Place the rice and the water in a large saucepan. Add the raisins and stir well, remove from heat, and let it cool at room temperature. If you like rice pudding, you'll like quinoa pudding. Most Americans don't think of quinoa for sweet dishes, but Peruvians use it like rice to make sweetened puddings and custards. Here's a light and creamy quinoa pudding that exudes aromas of orange, cinnamon, anise, and coconut.
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