Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crusted cheesy squash casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crusted Cheesy Squash Casserole is something which I have loved my whole life. They are fine and they look wonderful.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish Nutritional Information. This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc.

To begin with this particular recipe, we have to first prepare a few components. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Get 2 lb yellow squash
  2. Prepare 1/3 large Thinly Slice White Onion
  3. Get 1 tbsp Vegan Butter
  4. Get 2 cup Bob's Red Mill Almond meal/flour
  5. Get 1 cup Silk Soy Milk
  6. Prepare 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Take 1/2 tsp Sea Salt
  8. Make ready 1/4 tsp Ground Black Pepper
  9. Prepare 1/4 tsp Cayenne Powder
  10. Get 2 cup Organic Bread Crumbs
  11. Prepare 1 Pam Olive oil spray
  12. Take 1 1/2 cup Egg Whites

Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter, sour cream Parmesan and cheddar cheese. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table.

Steps to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let's be real… all of that dairy. The ideal recipe for winter squash season, this casserole is simple to make and perfect for any occasion. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! Best Squash Casserole Recipe with Yellow Squash.

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