Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked salmon, pea and feta fritatta is something that I’ve loved my entire life.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Get 5 eggs
- Take 150 g smoked salmon
- Make ready 80 g feta cheese
- Make ready Cup frozen peas
- Take Small chopped onion
- Make ready Olive oil
Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy π
Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch? Learn how to make Creamy Smoked Salmon and Dill Frittata. Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes.
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