Smoked salmon and zucchine pie ๐ŸŽ„
Smoked salmon and zucchine pie ๐ŸŽ„

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and zucchine pie ๐ŸŽ„. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked salmon and zucchine pie ๐ŸŽ„ is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked salmon and zucchine pie ๐ŸŽ„ is something that I’ve loved my entire life. They are fine and they look wonderful.

  • Cut the smoked slamon into thin strips - Spread some cream cheese on the salmon strips and roll them up. - Roll the salmon in to a zucchini strip - Insert some chives for decoration. A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and zucchine pie ๐ŸŽ„ using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and zucchine pie ๐ŸŽ„:
  1. Prepare Enough cold mashed potato to fill 4 ramekins
  2. Take 150 g smoked salmon
  3. Get 1 courgette
  4. Take 1 egg
  5. Prepare Fresh parsley
  6. Take to taste Salt
  7. Prepare Fine breadcrumbs
  8. Take Olive oil

Pies with soft cheese and smoked salmon filling of chopped pistachios, served on a stone on the table tray. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it.

Steps to make Smoked salmon and zucchine pie ๐ŸŽ„:
  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
  2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
  3. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins ๐Ÿ˜€

While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking method. Well loves, I think it's time we balance out those cookies with some healthy protein , omegas, and nutrient rich veggies! I vote yes because obviously that means I get to share with you this Cajun smoked salmon zucchini noodle salad.

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