Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh tofu ricotta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Tofu Ricotta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fresh Tofu Ricotta is something that I’ve loved my entire life.
Tofu ricotta is a breeze to make and tastes amazing mixed into pasta dishes, spread on toast or as a dip for veggies. You can leave the fresh herbs out for plain ricotta but for a herbed tofu ricotta, I. Helloooooooo FIVE minute, nut-free, VEGAN ricotta!
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh tofu ricotta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Tofu Ricotta:
- Make ready 2 tbsp extra virgin olive oil
- Take 1 medium yellow/white onion (chopped)
- Take 4 clove garlic (chopped)
- Make ready 14 oz packaged extra firm tofu (drained & pressed)
- Take 1 tbsp white miso paste
- Make ready 1 tsp nutritional yeast flakes
- Prepare 1 1/2 tsp salt (or more to taste)
- Prepare 1 tsp freshly ground pepper
- Prepare 1 large lemon (juiced)
- Get 1/4 cup flat leaf parsley
- Get 2 cup fresh basil leaves
Tofu 'Ricotta'. this link is to an external site that may or may not meet accessibility guidelines. I promised you this a while back… sorry for the delay! This tofu ricotta is perfect for any recipe. When I'm using it in a lasagna or for stuffed shells I add the spinach, but sometimes I'll leave it plain.
Instructions to make Fresh Tofu Ricotta:
- Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry.
- Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft.
- Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance.
- Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!
As an Amazon Associate I earn from qualifying purchases. This dairy-free vegan ricotta substitute with tofu can be used in a number of culinary applications. Tofu ricotta is perfect on pizza and in pastas like baked ziti and lasagna! How to Make Vegan/Dairy Free Tofu Ricotta. Drain tofu and add to a food processor or blender along with the nutritional yeast.
So that’s going to wrap it up for this special food fresh tofu ricotta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
