Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon chirashi-zushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi.

Smoked Salmon Chirashi-zushi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked Salmon Chirashi-zushi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Make ready Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Get 1 Avocado
  3. Make ready 2-3 Eggs
  4. Get 100 g Smoked Salmon
  5. Take 1-2 Spring Onion
  6. Prepare Shredded Nori
  7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Make ready <Mayonnaise Sauce Ingredients>
  9. Take 2-3 tablespoons Japanese Mayonnaise
  10. Get 1 teaspoon Soy Sauce
  11. Prepare 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Get *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi. Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice. The Best Salmon Sushi Recipes on Yummly Sushi, Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi. prawns, okra, salmon, smoked salmon, sushi rice, eggs. 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word).

Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe. The recipe is long, especially with photos inserted but the. Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Reviews for: Photos of Smoked Salmon Sushi Roll.

So that is going to wrap it up for this exceptional food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!