Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bonnie's natural nime chow peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix all ingredients in a bowl. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks on their own or as part of a meal.
Bonnie's Natural Nime Chow Peanut Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bonnie's Natural Nime Chow Peanut Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bonnie's natural nime chow peanut sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonnie's Natural Nime Chow Peanut Sauce:
- Make ready 1/2 cup Fresh ground peanut butter (whole foods)
- Prepare 1 tsp Ground ginger
- Take 1 tsp Sriracha sauce
- Prepare 1 tbsp Lime Juice
- Get 1 tbsp Soy sauce (or substitute)
- Prepare 1 tbsp Water
- Get 1/2 cup Fresh Cilantro
- Take 1 tbsp Agave syrup
- Prepare 2 tbsp Coconut Milk
Which kind of peanut butter is used? The picture looks like natural peanut butter, the one that has the layer of oil at. Peanut Dipping Sauce In a pan over medium heat, saute garlic in oil until fragrant. Add in hoisin sauce, peanut butter, and water and stir thoroughly.
Instructions to make Bonnie's Natural Nime Chow Peanut Sauce:
- Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water. Mix well.
- Microwave for 15-30 seconds to "marry" the ingredients. Stir well.
- Add cilantro, agave syrup, and coconut milk. More may be added to reach desired creaminess.
- I like to put my sauce in the refrigerator for an hour so flavors can blend. I mix it before serving with Nime Chow.
- Here's a crunchy, tangier version of this recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce
Bonnie says: My mom mixes the hoisin sauce with some peanut butter and warms it a bit on. This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. I have to rate this top o' the charts when it comes to peanut sauce. Another recipe I could bathe in.
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