Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, persian eggplant dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is? A healthier, simple version of the Persian eggplant dip known as Borani or Kashke Bademjan.
Persian eggplant dip is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Persian eggplant dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian eggplant dip using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Persian eggplant dip:
- Prepare 1 large eggplant
- Get 2 medium onions, chopped
- Get 2 cloves garlic, mashed
- Prepare 1 tbsp ground walnuts
- Get 1 tbsp saffron water
- Take 1 tsp turmeric powder
- Get 1 tsp dried mint powder
- Take to taste Salt – pepper powder
- Take Kashk (whey) or plain yogurt
This Persian eggplant dip is light and healthy dip. The vibrant yellow colour comes from tumeric but many recipes call for saffron, which is significantly more expensive. But it's also a very mild dip. What can I say about this Persian eggplant dip?
Steps to make Persian eggplant dip:
- Skin eggplant off. Cut into half and grill it.
- You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
- Heat the oil and sauté dried mint for 1 minute and set aside.
- Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
- Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.
- Ingredients
It might not look like a dish you might want to cook straight away, not like one of those photos or videos of oozing cheese or glazed meat. This is a very healthy and tasty dip made with roasted eggplants. The recipe is simple and the trick to its delightful taste is the caramelized onion and golden garlic together with a. I've discussed the Iranian/Persian affinity for eggplant in the past. This time around, I'm focusing on a quintessential Iranian/Persian dip.
So that’s going to wrap this up with this exceptional food persian eggplant dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
