Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is something that I have loved my whole life.
Directions First, wash the spinach and cook. then rinse it and knives out. The combination of spinach, garlic, thick & creamy yoghurt, walnuts and mint, begs for a Pinot Gris from Alsace. Don't let a little blanching stop you from making this wonderful dip.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
- Prepare 300 g Spinach leaves
- Prepare 1 large onion
- Take 2 cloves garlic
- Prepare 2 tbsp cooked yellow split pea
- Prepare 200 g butter
- Prepare 3 tbsp cooked rice
- Prepare 5 tbsp yogurt
- Prepare a few slices of bread
- Get to taste salt, red pepper
- Prepare 1/2 Tsp turmeric
To make this healthy yogurt dip you need a few ingredients: spinach, yogurt, garlic, salt and pepper. Traditional yogurt and spinach dip is made with yogurt, cooked spinach and garlic. Combine yogurt, lemon juice, onion mixture, half of the walnuts, and reserved spinach in a medium Scrape into a shallow serving bowl and use the back of a spoon to carve a few swirls into the dip. Remove from heat; stir in spinach and salt.
Instructions to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
- Cut roots of Spinach leaves. I personally prefer just cut roots and keep the stalks.Then wash and rinse Spinach leaves.
- Place the leaves in a pot, add 50ml cold water and Cook it for 3 minutes over a medium heat. Remove it from the stove. place the spinach in a colander and let cool.
- Then chop it finely.
- Peel and finely cut onion. Melt butter in a saucepan over medium heat and add onion. When onion goes golden remove it from the heat.
- Put Spinach back into the pan. Add cooked rice, fried onion and yellow split peas and turmeric. Season with salt and red pepper. Stir all ingredients together.
- Let to cook for 5 minutes more on a medium heat. Meanwhile crush garlic with garlic press and add it to yogurt. Mix well together. Place yogurt dip in a plate and pour some Spinach top of it.
- It is very yummy with a slice of bread.
- Ingredients
Combine spinach mixture, plain yogurt, black pepper, and ground cinnamon in a medium bowl. Simple, healthy and tasty Persian Yogurt Spinach dip is great with vegetables or bread. This very simple but tasty Persian Yogurt Spinach Dip is called Borani. While you can make Borani with a variety of other ingredients such as eggplant (borani bademjan), beetroot, etc., I made this one with.. Persian rice flour pudding (Fereni) - Persian saffron rice pudding (Sholeh zard) - Persian pickled grapes - Persian Sweet/sour mint syrup (Sekanjabin) - Persian minced kebab with saffron rice - Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) - Aabgoosht.
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