Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Brownies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Brownies is something which I have loved my whole life. They’re fine and they look wonderful.
Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! Vegan Brownies - The Best Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Brownies:
- Make ready 4 tbsp ground flax
- Prepare 1/2 cup water
- Get 1/2 cup vegan butter (earth balance brand), melted
- Make ready 1 cup granulated sugar
- Get 1 cup brown sugar, lightly packed
- Take 1 tablespoon pure vanilla extract
- Prepare 1 cup all purpose flour
- Take 1 cup unsweetened cocoa powder
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
- Get 1 cup non-dairy chocolate chips
These vegan brownies will change your mind about trying a healthier brownie option. This is a super moist and soft dessert with a secret ingredient and plenty of chocolaty goodness involved. These brownies are really so easy! Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients!
Instructions to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
Some are baked, some are raw, some are gluten-free, but all Are you craving yummy chocolatey vegan brownies? Check out these plant-based (dairy-free, egg-free). FAQs about Making Vegan Brownies Tips for Perfect Vegan Brownies How to Make Vegan Brownies from Scratch. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. "MMMMM. These are very gooey, which is a good thing in my book.
So that’s going to wrap it up for this exceptional food vegan brownies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
