Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
Brad's smoked salmon and sausage quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brad's smoked salmon and sausage quiche is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- Make ready 1/4 cup chopped sweet onion
- Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
- Take 1/2 kielbasa sausage, sliced thin
- Make ready 4 Oz smoked salmon, remove bones. Crumbled
- Make ready 2 Oz deli ham, chopped
- Prepare 1/4 cup chopped fresh basil
- Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Make ready 8 lg eggs
- Get 1 cup whole milk
- Prepare 2 tbs flour
- Get 1/2 cup heavy cream
- Make ready to taste Salt, black pepper, and garlic powder
We all know that it's a classic French pie but are you aware that it actually originated in Germany? It came from the German word kuchen which means cake. Quiche is a savory custard filled with vegetables. Quiche is the perfect brunch dish – easy yet elegant.
Steps to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
Jason Parsons has a delicious one perfect for an Easter brunch. For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.
So that is going to wrap this up for this special food brad's smoked salmon and sausage quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
