Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, alaskan smoked salmon spread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#BeerDrinkersUSA Take a taste of Alaska to your next party. This is a really easy dip to make and it's a guaranteed crowd pleaser. Great tasting smoked salmon spread with a kick.
Alaskan Smoked Salmon Spread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Alaskan Smoked Salmon Spread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have alaskan smoked salmon spread using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alaskan Smoked Salmon Spread:
- Take 18 oz smoked salmon, skinless, chopped fine
- Get 16 oz cream cheese
- Take 4 Tbls green onions, chopped fine
- Make ready 2 tsp worshershire
- Take 2 Tbls fresh dill, chopped fine
- Prepare 1 Tbls capers, chopped
- Prepare 1 tsp lemon juice
- Prepare 1 tsp hot pepper sauce
- Take 1/4 cup half n half
Of course, everyone thinks their recipe is superior to everyone else's special blend. I have had some that is fantastic, some that is mediocre, and, probably like you, have had some that was so salty. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Our Alaska Wild Salmon is smoked and fully cooked using cherry wood chips.
Steps to make Alaskan Smoked Salmon Spread:
- Mix all ingredients.
- Serve with crackers
- Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!
No Preservative, No Nitrates, No Sulfates, No Additives. Season with liquid smoke to taste. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed.
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