Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broad bean vegan curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Broad bean vegan curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Broad bean vegan curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broad bean vegan curry:
- Make ready 150 g broad beans (frozen or fresh)
- Get 1 potato
- Get 1 sweet potato
- Get 1 pepper
- Prepare 1 onion
- Prepare 1 Can coconut milk
- Prepare 3 tsp garlic puree
- Make ready 1-2 tsp ginger puree
- Get 1/2-1 fresh chilli (remove seeds for a milder taste)
- Make ready 2 tsp garam masala
- Make ready 2 tsp tumeric
- Take 1 tsp ground chilli
- Get 1 tsp ground cumin
- Take 2-3 tbsp lime juice
- Prepare 2 tsp ground coriander
- Make ready 1 vegetable stock cube
- Prepare 1 tbsp oil
- Prepare Salt and pepper to season
- Take Fresh coriander to serve (optional)
Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons. A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon. Serve this vegan three bean curry hot with rice or any bread of choice!
Steps to make Broad bean vegan curry:
- Slice potato and sweet potato. Set aside.
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.
Which is your favorite healthy and "good for your heart" recipe? Let me know in the comments section below. * Adjust the consistency of curry to preference. Add more water or coconut milk for a thinner curry. I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot. I have a whole arsenal of spices in my kitchen.
So that is going to wrap this up for this special food broad bean vegan curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!